Question 1

Line Cook

Accepted Answer

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in CASASALVO’s kitchens. Reports to the Chef Salvo Lo Castro.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Plates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assigned

Qualifications
2+ years in a food preparation position
Good knife skills and finger dexterity to use small tools and utensils adeptly
Degree from a culinary arts training program preferred

Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Question 2

Front End Sales Associate/Cashier

Accepted Answer

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions, collections and disbursements. Reports to the Market Manager and Assistant Marketing Manager.

Collects cash, checks or charge payments from guests and provides change and charge vouchers if appropriate  
Verifies accuracy of cash bank by counting cash, checks and charge payments at end of shift
Obtains and reviews information regarding price changes
Verifies employee discounts, returns, exchanges and voids with the assistance of the manager or shift lead
Returns carts and baskets to their central distribution areas, takes back go-backs/damages, fixes displays, helps restock, and supports team members
Performs other duties as required or assigned

Qualifications
Basic math and cash-handling skills
Basic knowledge of the functions of cash registers
High school graduate or equivalent preferred

Job Requirements
Ability to remain stationary for periods of up to 8 hours
Ability to bend and stoop on occasion
Ability to escort guests to other parts of the facility as circumstances dictate

Question 3

Barista

Accepted Answer

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.

Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position’s compensation includes salary and tips.

Ultimately, you’ll ensure an excellent drinking experience for our guests.

Qualifications
Previous work experience as a Barista or Waiter/Waitress
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers’ preferences
Excellent communication skills
High school diploma; relevant training is a plus

Job Requirements
Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items

Question 4

Coffeeshop & Market Manager

Accepted Answer

The Restaurant Manager assists in the day-to-day operations of CASASALVO’s store. Reports to the Management and oversees front-of-house store staff including cashiers and baristi.

Supports the Shop AGM with hiring, assigning, training, evaluating and terminating employees
Documents, investigates, escalates and resolves all employee and guests incidents
Ensures exceptional service standards are consistently met and that activities are carried out effectively
Inspects store and storage areas to ensure compliance with health and safety regulations
Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
Reviews financial information such as sales, inventory and costs to monitor budget
Meets with bar personnel to plan the activities, special events, share information, etc.
Performs other duties as required or assigned

Qualifications
2+ years of experiencing leading or managing a front-of-house restaurant / store team
Understanding of steps of service
Outstanding communication, leadership and problem-solving skills
Bachelor’s Degree or Associate’s Degree in F&B Management or Hospitality preferred
Knowledge of Italian cuisine and beverage highly preferred

Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Food Handler’s License preferred

JOBS

WHO WE ARE LOOKING FOR

Line Cook

Front End Sales Associate/Cashier

Barista

Coffeeshop & Market Manager

Restaurant:

Legal:

Cafes: Manhattan